Herbed Chevre, Fontina And Prosciutto Pizza

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Servings: 1 Difficulty: Intermediate
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A rustic, gourmet pizza featuring tangy goat cheese, melty fontina, and salty prosciutto on a whole wheat crust.
Herbed Chevre, Fontina and Prosciutto Pizza recipe image
Herbed Chevre, Fontina and Prosciutto Pizza recipe image
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Herbed Chevre, Fontina And Prosciutto Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 33.1

Description

This elegant yet approachable pizza combines the tangy creaminess of herbed chevre with the mild melt of fontina cheese. Thinly sliced prosciutto adds a salty, savory depth, while fresh marjoram and rosemary provide an aromatic herbal finish. The ripe tomato and red onion offer a fresh, crisp contrast to the rich cheeses. Baked on a whole wheat dough until golden and crisp, this 12-inch pizza is perfect for a sophisticated weeknight dinner or a casual gathering. It balances rustic textures with refined flavors, making it a standout dish that feels both comforting and special.

Ingredients

Directions

  1. Prepare the Whole Wheat Pizza Dough according to package or recipe instructions through Step 3.
  2. Preheat the oven to 500&# 194;°F (260ðC).
  3. Oil a 12-inch pizza pan as necessary for your pan type and sprinkle with cornmeal if desired.
  4. Complete the preparation of the Whole Wheat Pizza Dough and place it into the prepared pan.
  5. Brush the surface of the dough with 1 tablespoon of olive oil.
  6. Scatter the herbed chevre, diced tomato, thinly sliced red onion, and sliced prosciutto over the dough, leaving a 3/4-inch border.
  7. Sprinkle with fresh chopped marjoram, rosemary, coarse salt, and freshly ground pepper to taste.
  8. Sprinkle the grated fontina cheese over the herbs and toppings.
  9. Drizzle 2 tablespoons of the reserved herbed oil from the chevre over the entire pizza.
  10. Bake until the crust is golden brown and the cheese is bubbly, about 15 to 18 minutes.
  11. Remove from oven and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, herbed chevre, fontina, prosciutto, whole wheat, goat cheese, marjoram, rosemary, gourmet, dinner, baking, savory, cheese, crust, olive oil
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