This International main features Dry bread crumbs, Dried basil, Pepper, Garlic — mined, Boned and skinned chicken breast halves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Herbed Chicken Picatta
Description
This International main features Dry bread crumbs, Dried basil, Pepper, Garlic -- mined, Boned and skinned chicken breast halves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine first 5 ingredients in a shallow dish; set aside. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; saute 30 seconds. Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken
-
grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 755.3kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 4.9g25%
- Cholesterol 353.4mg118%
- Sodium 369.5mg16%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 2.4g10%
- Sugars 1.8g
- Protein 129.8g260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.