This Herbed Macaroni Parmesan is a quick and comforting weeknight dinner that delivers big Italian flavor without the fuss. The dish features tender macaroni noodles coated in a rich, savory mixture of melted margarine, sharp grated Parmesan, and fresh herbs. Bright notes from chopped fresh basil and parsley cut through the richness, while a single ripe plum tomato adds a subtle burst of acidity and freshness. It’s a vegetarian-friendly meal that comes together in under 30 minutes, making it perfect for busy evenings. Serve it as a light main course or a hearty side dish alongside a simple green salad. The texture is smooth and satisfying, with the herbs providing a vibrant pop of color and aroma.
Herbed Macaroni Parmesan
Description
This Herbed Macaroni Parmesan is a quick and comforting weeknight dinner that delivers big Italian flavor without the fuss. The dish features tender macaroni noodles coated in a rich, savory mixture of melted margarine, sharp grated Parmesan, and fresh herbs. Bright notes from chopped fresh basil and parsley cut through the richness, while a single ripe plum tomato adds a subtle burst of acidity and freshness. It&# 226;ÂÂs a vegetarian-friendly meal that comes together in under 30 minutes, making it perfect for busy evenings. Serve it as a light main course or a hearty side dish alongside a simple green salad. The texture is smooth and satisfying, with the herbs providing a vibrant pop of color and aroma.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Add macaroni noodles and cook according to package directions until al dente.
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Drain the pasta well in a colander and return it to the hot pot.
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Immediately add the margarine to the hot noodles and toss vigorously until melted and coated.
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Stir in the grated Parmesan cheese, minced basil, chopped parsley, and chopped plum tomato.
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Season with freshly ground black pepper and toss again to combine all ingredients evenly.
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Serve immediately while warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 449.7kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 8.1g41%
- Cholesterol 26.4mg9%
- Sodium 579.5mg25%
- Total Carbohydrate 54.3g19%
- Dietary Fiber 3.7g15%
- Sugars 1.5g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or milk to restore creaminess.
Substitutions: You can substitute unsalted butter for margarine for a richer flavor. If fresh herbs are unavailable, use 1/2 teaspoon of dried basil and 1/2 teaspoon of dried parsley, adding them with the cheese.
Variations: Add steamed broccoli florets or sautéed mushroom slices for extra vegetables and texture. For a heartier meal, mix in cooked chicken breast or white beans.
Tip: Reserve a small cup of pasta water before draining. If the sauce seems too dry after tossing, add a tablespoon of the starchy water to help emulsify and loosen the mixture.
