Herbed Honey Lime Sauce
Description
This vibrant Herbed Honey Lime Sauce offers a perfect balance of sweet and tangy flavors, making it an ideal accompaniment for grilled meats or roasted vegetables. The combination of rich honey, fresh lime juice, and earthy rosemary creates a complex flavor profile that is both refreshing and savory. With a smooth, slightly thickened texture achieved through a simple cornstarch slurry, this sauce clings beautifully to turkey, chicken, fish, or pork. It is quick to prepare using pantry staples and fresh ingredients, making it a versatile addition to your weekly meal rotation. Serve it warm over dinner proteins or use it as a dipping sauce for appetizers. The acidity of the lime cuts through the richness of the honey, resulting in a sophisticated yet simple condiment that elevates any dish.Ingredients
Directions
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Heat olive oil in a medium saucepan over medium heat. Add minced onion and sauté until tender and translucent, about 3-5 minutes.
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Stir in chicken broth (or wine), honey, lime juice, dry mustard, rosemary, salt, and pepper. Bring the mixture to a gentle boil.
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In a small bowl, whisk together cornstarch and water until smooth to create a slurry.
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Reduce heat to medium-low. Slowly pour the cornstarch slurry into the saucepan while stirring constantly.
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Continue to cook and stir for 1-2 minutes until the sauce has thickened to a glossy consistency. Remove from heat immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 188.6kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 2.5g13%
- Cholesterol 53.4mg18%
- Sodium 50.4mg3%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce pairs excellently with roasted turkey, grilled chicken, baked fish, or pork chops.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if it becomes too thick.
For a lighter version, substitute chicken broth with vegetable broth or additional water.
If using dried rosemary, crush it between your fingers before adding to release its oils.
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