This International main features Three-pound lean beef boneless, Rump roast, Cracked black pepper, Garlic — finely chopped, Dry red wine or beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Herbed Pot Roast
Description
This International main features Three-pound lean beef boneless, Rump roast, Cracked black pepper, Garlic -- finely chopped, Dry red wine or beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 325 degrees. Trim fat from beef roast. Mix pepper and garlic; rub on beef. Place in Dutch oven. Add wine, water, broth, parsley, thyme, cloves and bay leaves. Heat to boiling; reduce heat. Cover and simmer 2-1/2 hours. Turn beef over. Add remaining ingredients. (Add water if necessary.) Cover and simmer 45 to 60 minutes or until beef and vegetables are tender. Remove cloves and bay leaves. Serve beef and vegetables with pan juices. 10 SERVINGSNOTES : easy
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chopped fresh parsley
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chopped fresh or
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cut in half
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 932.8kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 10.7g54%
- Cholesterol 101.4mg34%
- Sodium 223.7mg10%
- Total Carbohydrate 128.0g43%
- Dietary Fiber 32.8g132%
- Sugars 12.6g
- Protein 45.5g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, baking, beef, black, boiling, boneless, broth, carrots, chopped, cloves, cracked, cut, dried, dry, eighths, finely, garlic, herbed, international, lean
