Herbed Potato Patties
Description
This American appetizer features Potatoes, Ghee, Salt, Black pepper, Nutmeg. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ghee for frying Boil the potatoes in their jackets until just fork tender.
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Peel them & mash them until they are very smooth.
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Add the remaining ingredients except the ghee.
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Knead until well blended.
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Divide into 8 portions.
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Wash & dry your hands & then rub them a little vegetable oil.
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Roll each ball in your hands & then flatten into a small round patty about 1/2 inch thick.
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Brush a griddle or skilet with ghee.
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Place over the lowest heat possible &, when the pan is hot, add the patties in a single layer.
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Pan fry for 15 to 20 minutes per side until a redish brown crust is formed.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 124.6kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4882.4mg204%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 5.3g22%
- Sugars 0.7g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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