This herbed rice pilaf is a comforting and versatile side dish that brings warm, aromatic flavors to any meal. Made with long-grain rice, it features a blend of fresh parsley, dried thyme, sage, and savory chicken broth for depth. The rice is toasted in butter until golden, then simmered with onions and celery for a tender yet distinct texture. Finished with bright pimientos, this pilaf offers a perfect balance of earthy herbs and rich umami. It’s an ideal companion for roasted meats, grilled poultry, or hearty stews. Simple to prepare with pantry staples, this dish delivers restaurant-quality results with minimal effort. Whether for a weeknight dinner or a holiday gathering, this herbed rice pilaf adds color, flavor, and satisfaction to the table. ItâÂÂs a reliable recipe that cooks love for its consistency and crowd-pleasing appeal.
Herbed Rice Pilaf
Description
This herbed rice pilaf is a comforting and versatile side dish that brings warm, aromatic flavors to any meal. Made with long-grain rice, it features a blend of fresh parsley, dried thyme, sage, and savory chicken broth for depth. The rice is toasted in butter until golden, then simmered with onions and celery for a tender yet distinct texture. Finished with bright pimientos, this pilaf offers a perfect balance of earthy herbs and rich umami. It&# 226;ÂÂs an ideal companion for roasted meats, grilled poultry, or hearty stews. Simple to prepare with pantry staples, this dish delivers restaurant-quality results with minimal effort. Whether for a weeknight dinner or a holiday gathering, this herbed rice pilaf adds color, flavor, and satisfaction to the table. ItâÂÂs a reliable recipe that cooks love for its consistency and crowd-pleasing appeal.Ingredients
Directions
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In a large skillet, melt the butter or margarine over medium heat.
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Add the rice, chopped celery, and chopped onion to the skillet.
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Cook, stirring constantly, until the rice is lightly browned and the vegetables are tender.
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Stir in the water, chicken noodle soup mix, dried thyme, sage, and pepper.
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Bring the mixture to a boil.
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Reduce heat to low, cover, and simmer for 15 minutes.
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Remove from heat and stir in the chopped pimientos and fresh parsley.
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Let stand, covered, for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 3.4g17%
- Cholesterol 12.6mg5%
- Sodium 164.3mg7%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 1.3g6%
- Sugars 1.8g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor, you can substitute chicken broth for the water.
If you prefer a richer taste, use butter instead of margarine.
This pilaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.
Feel free to add other herbs like rosemary or oregano to customize the flavor profile.
