Herbed Beef Stew

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Servings: 6 servings Difficulty: Intermediate
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Hearty Dutch Oven Beef Stew with Potatoes, Carrots, and Fresh Herbs
Herbed Beef Stew recipe image
Herbed Beef Stew recipe image
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Herbed Beef Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 1106.9

Description

A classic, comforting beef stew simmered in a Dutch oven with a rich blend of dried herbs, tomato paste, and vegetables. This slow-cooked dish features tender beef cubes, potatoes, carrots, and a medley of frozen vegetables for a complete, satisfying meal. Perfect for family dinners or when you need a warm, protein-packed dish that serves a crowd.

Ingredients

Directions

  1. Brown meat in oil in a Dutch oven.
  2. Add water, onion, seasonings and tomato paste.
  3. Cover and simmer for 1-1/2 hours or until meat is tender.
  4. Stir in potatoes, carrots and green pepper; simmer 30 minutes.
  5. Add additional water if necessary.
  6. Stir in remaining ingredients; cover and simmer 20 minutes.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1106.9kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 15.7g79%
Cholesterol 178.1mg60%
Sodium 5796.9mg242%
Total Carbohydrate 108.4g37%
Dietary Fiber 28.9g116%
Sugars 23.7g
Protein 75.1g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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