Herbed Beef Stew And Dumplings

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Servings: 8 Difficulty: Intermediate
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Tender beef chunks simmered in a savory herb broth, topped with fluffy, pillowy dumplings that soak up every delicious bite.
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This comforting Herbed Beef Stew and Dumplings is the ultimate cozy meal for chilly evenings. It features tender cubes of lean beef slowly braised with fresh sage, thyme, and basil until fork-tender. The rich, aromatic broth is thickened with root vegetables like baby carrots and parsnips, adding natural sweetness and earthy depth. Floating atop the stew are soft, fluffy dumplings made from a simple dough that steam-cook in the pot, absorbing the savory flavors. Perfect for family dinners or potlucks, this dish offers a hearty, protein-packed satisfaction without being overly heavy. It’s a classic one-pot wonder that feels like a warm hug in a bowl, using simple pantry staples to create a restaurant-quality experience at home.

Herbed Beef Stew and Dumplings recipe image
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Herbed Beef Stew And Dumplings

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 283.8

Description

This comforting Herbed Beef Stew and Dumplings is the ultimate cozy meal for chilly evenings. It features tender cubes of lean beef slowly braised with fresh sage, thyme, and basil until fork-tender. The rich, aromatic broth is thickened with root vegetables like baby carrots and parsnips, adding natural sweetness and earthy depth. Floating atop the stew are soft, fluffy dumplings made from a simple dough that steam-cook in the pot, absorbing the savory flavors. Perfect for family dinners or potlucks, this dish offers a hearty, protein-packed satisfaction without being overly heavy. It&# 226;ÂÂs a classic one-pot wonder that feels like a warm hug in a bowl, using simple pantry staples to create a restaurant-quality experience at home.

Ingredients

Directions

  1. Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  2. Season beef cubes with salt, pepper, and rubbed sage, then brown them in batches until sealed on all sides; remove and set aside.
  3. In the same pot, sauté chopped onions, garlic, and ground cinnamon until softened and fragrant, about 5 minutes.
  4. Return beef to the pot, add baby carrots, parsnips, dried basil, dried thyme, and browning sauce if using.
  5. Pour in water, bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours until beef is tender.
  6. Mix cornstarch with a small amount of cold water to make a slurry, then stir into the stew to thicken; simmer uncovered for 10 minutes.
  7. Prepare dumpling dough by combining flour, baking powder, salt, and chopped herbs with milk until a soft dough forms.
  8. Drop spoonfuls of dough onto the surface of the simmering stew, cover tightly, and steam for 15-20 minutes without lifting the lid.
  9. Serve hot, ensuring each portion gets plenty of stew and at least one fluffy dumpling.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, dumplings, herbed beef, comfort food, winter dinner, slow cooked, root vegetables, sage, thyme, one pot meal, family friendly, hearty, homemade, british cuisine, easy dinner, protein rich, carrots, parsnips, fluffy dumplings, savory
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