Herbed Oatmeal Bread

Author: chefs-mate Cooking Method: Baking, Sautéing Cuisine: Global Courses: Baked Goods

Difficulty: Advanced

Servings: 1 Calories: 904.8

Description

This International bread features All-purpose flour, Whole wheat flour, Quick-cooking oats, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat the honey until it's liquefied.
Dried herbs such as tarragon, thyme and marjoram.
Grease a 9 x 5" loaf pan.
In large mixing bowl, combine flours, oats, baking powder and salt.
In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended.
Stir in caraway seeds and herbs.
Pour all at once over dry ingredients;
blend together with a wooden spoon or spatula until evenly combined.
Pour into prepared pan; brush top with melted butter.
Bake at 350 F (177ÃÂ°C).
for 50 minutes, or until toothpick inserted in center comes out clean.
Cool slightly in pan, then turn onto a wire rack.
Bread freezes well.
To vary, add 1 tb minced, sauteed onion; chopped, cooked bacon; or grated Cheddar cheese.
Enright suggests serving this bread with lamb stew.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985.
Pg.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 904.8kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 5.2g26%
Cholesterol 104.9mg35%
Sodium 98152.6mg4090%
Total Carbohydrate 162.4g55%
Dietary Fiber 15.6g63%
Sugars 23.4g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Herbed Oatmeal Bread