Herbed Oatmeal Bread
Description
This International bread features All-purpose flour, Whole wheat flour, Quick-cooking oats, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the honey until it's liquefied.
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Dried herbs such as tarragon, thyme and marjoram.
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Grease a 9 x 5" loaf pan.
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In large mixing bowl, combine flours, oats, baking powder and salt.
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In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended.
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Stir in caraway seeds and herbs.
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Pour all at once over dry ingredients;
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blend together with a wooden spoon or spatula until evenly combined.
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Pour into prepared pan; brush top with melted butter.
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Bake at 350 F (177ðC).
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for 50 minutes, or until toothpick inserted in center comes out clean.
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Cool slightly in pan, then turn onto a wire rack.
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Bread freezes well.
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To vary, add 1 tb minced, sauteed onion; chopped, cooked bacon; or grated Cheddar cheese.
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Enright suggests serving this bread with lamb stew.
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From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
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Toronto: James Lorimer & Company, 1985.
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Pg.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 904.8kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 5.2g26%
- Cholesterol 104.9mg35%
- Sodium 98152.6mg4090%
- Total Carbohydrate 162.4g55%
- Dietary Fiber 15.6g63%
- Sugars 23.4g
- Protein 36.2g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, buttermilk, caraway, crumbled, dried, egg, flour, herbed, herbs, honey, international, melted, milk, oatmeal, oats, powder
