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Herbed Parmesan Batter Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Italian Courses: Baked Goods

Difficulty: Intermediate

Servings: 2 Calories: 2428.1

Dietary:

V Vegetarian

Description

This Italian bread features Milk, Butter, Sugar, Oregano leaves, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a large bowl, combine warm water and yeast. Let stand until foamy.
Add Sugar, Salt, Onion salt, Celery salt and mix until a dough forms.
Turn dough onto floured surface and knead until smooth and elastic.
Place in greased bowl, cover, and let rise until doubled in size.
Punch down dough and shape as desired.
Cover and let rise again until nearly doubled.
Preheat oven to 375F (190C).
Bake until golden brown and bread sounds hollow when tapped.
Cool on wire rack before slicing.
Grated Parmesan cheese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2428.1kcal

% Daily Value *
Total Fat 48.2g75%
Saturated Fat 28.0g140%
Cholesterol 119.7mg40%
Sodium 10930.4mg456%
Total Carbohydrate 413.8g138%
Dietary Fiber 17.9g72%
Sugars 40.6g
Protein 74.4g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, batter, beaten, bread, butter, celery, egg, env, flour, herbed, italian, leaves, lukewarm, milk, onion, oregano, parmesan, salt, slightly

Herbed Parmesan Batter Bread