Herbed Pork Loin

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Servings: 4 Difficulty: Intermediate
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Simple roasted pork loin with fresh herbs and olive oil
Herbed Pork Loin recipe image
Herbed Pork Loin recipe image
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Herbed Pork Loin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 7.6

Description

This simple roasted pork loin is a versatile weeknight dinner that delivers big flavor with minimal effort. The combination of fresh sage and thyme creates an aromatic crust that complements the tender, juicy meat inside. Perfect for family dinners or casual gatherings, this dish highlights the natural quality of the pork without overpowering it. Serve with roasted root vegetables or a light salad for a complete meal.

Ingredients

Directions

  1. Preheat the oven to 450&# 194;°F (230ðC).
  2. In a small bowl, combine the chopped sage, thyme, salt, and black pepper.
  3. Pat the pork loin dry with paper towels and brush it all over with olive oil.
  4. Roll the pork loin in the herb mixture, ensuring it is evenly coated on all sides.
  5. Place the seasoned pork in a roasting pan and roast at 450ðF (232ðC) for 15 minutes to sear the outside.
  6. Reduce the oven temperature to 375ðF (190ðC) and continue roasting for approximately 45 minutes, or until an instant-read thermometer inserted into the thickest part registers 155ðF (68ðC).
  7. Remove the pork from the oven and let it rest on a cutting board for 10 minutes before slicing.
  8. Slice against the grain and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 7.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not use dried herbs in this recipe as they can become bitter and tough when roasted at high heat. Fresh sage and thyme are essential for the best texture and flavor.

Always let the meat rest after roasting. This allows the juices to redistribute throughout the meat, ensuring every slice remains moist and tender.

For food safety, ensure the internal temperature reaches at least 145ðF (63ðC) according to USDA guidelines, though 155ðF provides a bit more margin of error for doneness.

Keywords: pork loin, roast pork, herbed pork, sage, thyme, easy dinner, weeknight meal, oven roasted, gluten free, family friendly
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