This International main features Fresh ham or pork leg – 4 to, Pounds, Water, Salt, Thyme — crumbled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Herbed Pork Roast
Description
This International main features Fresh ham or pork leg - 4 to, Pounds, Water, Salt, Thyme -- crumbled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Remove skin and excess fat from pork.
-
Place in large bowl.
-
Pour water over; add remaining ingredients.
-
cover and refrigerate several hours or overnight.
-
Turn meat two or three times if possible.
-
Transfer meat and marinade to slow-cooking pot.
-
Cover and cook on low for 10 to 12 hours or until meat is done.
-
If possible, turn meat in pot once during cooking.
-
Drain and slice
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 68.0kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.3g7%
- Cholesterol 20.0mg7%
- Sodium 4891.2mg204%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crumbled, fresh, garlic, grated, ground, ham, herbed, international, juice, leg, lemon, main, peel, pork, pounds, roast, sage, salt, thyme, title
