Herbed Potato Casserole

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Herbed Potato Casserole recipe image
Herbed Potato Casserole recipe image
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Herbed Potato Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 416.1

Description

This Italian main features Herbed cream cheese, cubed, Milk, Potatoes peeled, Each salt and pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cheese 4 ts Butter, in bits In saucepan,
  2. stir together
  3. cream cheese and milk over medium
  4. heat for about 5 minutes or just until smooth.
  5. Remove from heat.
  6. Slice potatoes thinly;
  7. arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper.
  8. Pour milk mixture over top.
  9. Sprinkle with Parmesan; dot with butter.
  10. Bake in 400F (204&# 194;°C) oven for 50 to 55 minutes or until tender.
  11. Let stand for 10 minutes before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 416.1kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 21.4g107%
Cholesterol 88.2mg30%
Sodium 348.8mg15%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.5g6%
Sugars 5.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheese, cream, cubed, freshly, grated, herbed, italian, main, milk, parmesan, peeled, pepper, potato, potatoes, salt, title, vegetables, vegetarian
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