Herbed Potato Crackers With Goat Cheese-Country Living
Description
This Italian bread features Butter, melted -leaves, lb total) baking potatoes 3 oz Goat cheese, sliced. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flat-leaf Italian parsley Note: In order for the parsley leaves to show through the potatoes and for the crackers to
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bake very crisp, it is important to
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make paper-thin potato slices using a very sharp knife or a mandolins slicer (see Note).
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Heat oven to 375'F.
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Brush baking sheet with some melted butter.
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With a very sharp knife or a mandolins slicer, thinly
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cut one unpeeled potato lengthwise into about 24 1/16-inch-thick slices.
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Arrange potato slices on buttered baking sheet and brush top of each with some melted butter.
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Place one or two parsley leaves on each potato slice.
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slice remaining potato;
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place one
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slice on top of each buttered potato
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slice to
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cover parsley.
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Brush tops with melted butter.
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Bake potato crackers 10 minutes; turn over and
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bake until golden brown and crisp-about 10 minutes longer.
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Arrange crackers on serving plates., Top each with some goat cheese and serve.
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; (212) 980-5155.
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Country Living/November/1994 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 53.8kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 48.2mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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