Herbed Potatoes On The Grill

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
Crispy-edged, herb-infused grilled potatoes with caramelized onions and a savory butter glaze
Herbed Potatoes on the Grill recipe image
Herbed Potatoes on the Grill recipe image
Print Recipe

Herbed Potatoes On The Grill

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 455.0

Description

These Herbed Potatoes on the Grill are a comforting, aromatic side dish perfect for summer barbecues or casual dinners. The potatoes are sliced thinly but left connected at the base, creating a beautiful accordion effect that allows savory butter, oregano, garlic, and caramelized onions to seep into every layer. The foil packet method ensures they steam perfectly while developing a tender, fork-tender texture. The combination of fresh celery, melted butter, and dried herbs creates a rich, savory flavor profile that pairs beautifully with grilled meats or fish. Easy to prepare and requiring minimal cleanup, this dish brings a rustic, home-style appeal to your outdoor cooking. Serve hot from the foil for the best experience.

Ingredients

Directions

  1. Melt butter in a small saucepan over medium heat.
  2. Add finely chopped celery and sauté until tender, about 5 minutes.
  3. Stir in dried oregano, salt, garlic powder, and pepper until well combined.
  4. Remove the herb butter mixture from heat and set aside to keep warm.
  5. Scrub potatoes clean and dry thoroughly.
  6. Slice each potato into 1/2-inch thick slices, cutting all the way through except for the very bottom peel to hold the potato together.
  7. Gently separate the slices and place a thin slice of onion between each potato slice.
  8. Place each prepared potato on a large square of heavy-duty aluminum foil.
  9. Drizzle approximately 2 tablespoons of the warm herb butter mixture over each potato, ensuring it seeps into the layers.
  10. Fold the foil edges over the potatoes and seal securely to create a tight packet.
  11. Place the foil packets directly on the grill grate over medium coals or medium heat.
  12. Grill for approximately 1 hour, turning occasionally, until potatoes are tender when pierced with a fork.
  13. Carefully open the foil packets (watch for steam) and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 455.0kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 23.0g115%
Cholesterol 96.8mg33%
Sodium 2743.1mg115%
Total Carbohydrate 29.5g10%
Dietary Fiber 4.6g19%
Sugars 2.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled potatoes, herbed potatoes, foil packet, bbq side dish, oregano, garlic butter, celery, onion, vegetarian, summer grilling, accordion potatoes, easy side, garlic powder, potato recipe, outdoor cooking
Recipe Card powered by WP Delicious