Herbed Stuffed Chicken Casserole

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Herbed Stuffed Chicken Casserole recipe image
Herbed Stuffed Chicken Casserole recipe image
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Herbed Stuffed Chicken Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1907.6

Description

This International main features LARGE STEWING CHICKEN, STALKS OF CELERY, CARROT, DICED, ONION. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. CUTcut CHICKENchicken INTOinto EIGHTeight PIECESpieces *~SIMMsimmerER CHICKENchicken, VEGETABLESvegetables ANDand SEASONINGseasoning, INin WATERwater TOto COVERcover, UNTILuntil TENDERtender.
  2. REMOVEremove MEATmeat FROMfrom BONESbones.
  3. CUTcut INTOinto FAIRLYfairly LARGElarge PIECESpieces.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1907.6kcal
% Daily Value *
Total Fat 81.5g126%
Saturated Fat 20.4g102%
Cholesterol 445.0mg149%
Sodium 21092.1mg879%
Total Carbohydrate 140.7g47%
Dietary Fiber 36.4g146%
Sugars 28.5g
Protein 148.6g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, carrot, casserole, celery, chicken, chopped, cream, diced, herbed, international, large, leaf, main, onion, pepper, salt, simmering, soup, stalks
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