Herbed Stuffed Eggs #1
Description
This American appetizer features Fresh bread crumbs, Hard-cooked eggs, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Freshly ground pepper 2/3 c Grated Parmesan cheese 2/3 c All purpose flour 2 Eggs beaten to blend vegetable oil for deep frying Preheat oven to 300 deg. Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly. Mash yolks in small bowl. Stir in herb mixture. Season with salt and generous amount of pepper. Spoon herbed yolk mixture into egg whites. Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in flour, then beaten egg; roll in bread crumbs, coating thoroughly. Refrigerate uncovered at least 20 minutes. (Can be prepared 6 hours ahead.) Heat oil in deep fryer to 360 deg. Fry eggs in batches (do not crowd) until golden brown, turning occasionally, 3 to 4 minutes. Drain on paper towels. Sprinkle with salt and serve. *Combine parsley with sage, rosemary or basil
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Minced fresh herbs *
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 690.7kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 12.8g64%
- Cholesterol 770.2mg257%
- Sodium 818.7mg35%
- Total Carbohydrate 62.9g21%
- Dietary Fiber 5.6g23%
- Sugars 2.6g
- Protein 35.5g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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