Herb Rolls

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Herb Rolls recipe image
Herb Rolls recipe image
Print Recipe

Herb Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 9.8

Description

This Mediterranean bread features Water, Rosemary or other flavored. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. olive oil 1 ts Garlic; minced 1 tb Sugar 1 ts Salt 1 ts Black pepper, ground 1 tb Dried basil; or 1/4 c.
  2. fresh 4 c Bread flour 2 ts Yeast Herb rolls make great sandwich or dinner rolls.
  3. Make ordinary rolls or use the "Daisy Wreath" directions.
  4. Remove dough from machine when done and punch down on a lightly floured board.
  5. Break dough into 12 to 15 equal pieces;
  6. shape into small balls and
  7. place on a lightly greased baking sheet.
  8. Cover with a clean kitchen towel and
  9. let rise for approximately one hour in a warm, draft-free location.
  10. Bake in a preheated 350 F (177&# 194;°C).
  11. oven for 15 to 20 minutes.
  12. Plain olive oil may be substituted for the flavored oil

Nutrition Facts

Servings 12

Amount Per Serving
Calories 9.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flavored, herb, mediterranean, other, rolls, rosemary, title, vegan, water
Recipe Card powered by WP Delicious