Herb Rub For Lamb Or Beef

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Herb Rub for Lamb or Beef recipe image
Herb Rub for Lamb or Beef recipe image
Print Recipe

Herb Rub For Lamb Or Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 6.9

Description

This Mediterranean main features Flat-leaf or basil leaves;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lightly packed 2 tb Fresh rosemary leaves 1 Lemon; zest only 4 Cloves garlic 2 tb Black peppercorns; cracked -or crushed 2 tb Mustard seeds; lightly -crushed 2 tb Olive oil 2 ts Salt
  2. Combine all the ingredients in a small food processor (or mortar and pestle) and process to a smooth paste.
  3. If you're rolling and tying a boneless leg of lamb yourself,
  4. spread some of the rub on the inside of the meat before you tie it.
  5. Contributor: Fine Cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, blending, flatleaf, herb, lamb, leaves, main, mediterranean, rub, title, vegan
Recipe Card powered by WP Delicious