Herbs & Trout

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Herbs & Trout

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 121.0

Description

This International main features Oz. trouts, Melted butter, Lemon; sliced, Orange; sliced. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper; to taste Basil; to taste Thyme; to taste Shallots; to taste 1 ds Paprika
  2. Brush trout with melted butter.
  3. Season with salt, pepper, basil, thyme and shallots.
  4. Place lemon and orange slices on top in alternating pattern.
  5. Sprinkle with paprika.
  6. Steam over clear water for 7-10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.5g28%
Cholesterol 40.5mg14%
Sodium 79.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, fish, herbs, international, lemon, main, melted, orange, seafood, sliced, steaming, title, trout, trouts, vegetarian
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