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Herb Spinanch Bake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Side Dishes

Difficulty: Intermediate

Servings: 16 Calories: 1900.5

Dietary:

G Gluten-free V Vegetarian

Description

This International beverage features Spinanch, frozen-chopped, Rice, cooked, Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cook spinach according to package directions; drain well, squeezing out excess liquid.
Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish.
Cover and bake at 350F (177&# 194;Â°C) for 20 minutes.
Uncover and bake 5 minutes more or until set.
Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1900.5kcal

% Daily Value *
Total Fat 144.9g223%
Saturated Fat 92.1g461%
Cholesterol 421.1mg141%
Sodium 12438.4mg519%
Total Carbohydrate 42.6g15%
Dietary Fiber 0.9g4%
Sugars 4.7g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beaten, beverage, butter, cheddar, cheese, chopped, cooked, eggs, frozenchopped, ground, herb, international, milk, onion, rice, salt, sauce, shredded

Herb Spinanch Bake