Herb Sourdough Bread

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Servings: 16 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Herb Sourdough Bread recipe image
Herb Sourdough Bread recipe image
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Herb Sourdough Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 160.9

Description

This American bread features Fructose, Salt, Sifted all-purpose flour, Baking powder, Various fresh herbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325'F.
  2. Combine fructose, salt, flour, baking powder and herbs in medium mixing bowl.
  3. In separate bowl, mix remaining ingredients.
  4. Create a well in the dry ingredients and pour the wet ingredients in center of well.
  5. Mix until well blended.
  6. The dough will be similar to biscuit dough.
  7. On a lightly floured surface, form dough into a 14x2" loaf.
  8. Transfer loaf to baking sheet sprayed with no-stick vegetable coating.
  9. Bake in preheated oven for 20-25 minutes or until golden brown.
  10. Cool at least 5 minutes before cutting

Nutrition Facts

Servings 16

Amount Per Serving
Calories 160.9kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.7g9%
Cholesterol 9.0mg3%
Sodium 427.8mg18%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.0g4%
Sugars 0.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, bread, canola, cheese, commercial, cream, flour, fresh, fructose, herb, herbs, light, milk, oil, partskim, powder, ricotta
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