Herbs Salees (Salted Herbs)
Description
This International dessert features Onion; finely chopped, Chives; or onion shoots. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 1/2 inch pieces 1/2 c Salt "Salted herbs are a central element in traditional Acadian cuisine; they are a basic ingredient in fricot, soups and most dishes which use meat and fish.
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Traditionally made with chives, shallots and onion shoots, salted herbs may also contain finely chopped onions."
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Layer the ingredients in a stoneware or glass pot.
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Let the mixture stand for several days until a brine is formed.
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Use as a seasoning in a variety of fish and meat dishes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 96.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.6mg1%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 4.1g17%
- Sugars 10.1g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chives, chopped, dessert, finely, herbs, international, onion, salees, salted, shoots, title, vegan
