Cheese Eggs With Wine

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Cheese Eggs With Wine

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 174.9

Description

This International main features Eggs, Dry white wine, Ground pepper, Butter or margarine, Water. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix eggs, water, wine, salt and pepper with fork. Stir in either one of three cheeses (not all). Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water. Pour egg mixture into skillet. As mixture begins to set, gently lift cooked portion with spatula so that uncooked portion can flow to bottom. Cook until eggs are thickened but still moist, 3 to 5 minutes
  2. Shredded Monterey Jack chese
  3. Shredded Cheddar cheese
  4. Shredded Swiss cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 174.9kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 4.4g23%
Cholesterol 107.0mg36%
Sodium 715.4mg30%
Total Carbohydrate 16.6g6%
Dietary Fiber 6.2g25%
Sugars 1.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, dry, eggs, ground, international, main, margarine, pepper, salt, title, vegetarian, water, white, wine, with
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