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This International main features Zucchini (or other. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesed Zucchini
Description
This International main features Zucchini (or other. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Summer squash) 1/2 c Milk 1/3 c Mayonnaise 2/3 c Grated sharp cheese 1/4 ts Salt Dash of pepper Cheesed Zucchini Pare zucchini and
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cut into 1/4-inch slices.
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Cook slowly in very little milk slowly to mayo; stir in about half of the cheese and seasonings.
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Cook over low heat until thickened.
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Pour over zucchini and sprinkle with remaining cheese.
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Bake at 400 until top is browned.
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Or, place under broiler for several minutes until cheese is melted and top browned lightly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 13.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.4mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.8g4%
- Sugars 1.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, cheese, cheesed, international, main, other, title, vegan, vegetables, zucchini
