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This International dumpling features Shortening, Flour, Baking powder, Salt, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Dumplings
Description
This International dumpling features Shortening, Flour, Baking powder, Salt, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer
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Shredded sharp cheddar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 507.7kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 7.5g38%
- Cholesterol 15.4mg6%
- Sodium 2900.5mg121%
- Total Carbohydrate 71.5g24%
- Dietary Fiber 2.4g10%
- Sugars 2.6g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cheese, dumpling, dumplings, flour, international, milk, powder, salt, shortening, title, vegetarian
