Herb Vinegars
Description
This International beverage features Fresh herbs, Vinegar; 6% acidity. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Sprigs of fresh herbs; with - their flowers, if - available (when bottling) "My favorite herb vinegar is rosemary made with a rich red wine vinegar.
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It is the only one I use regularly, preferring to add other herbs fresh to specific dishes.
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You should experiment until you find your favorite combinations." Crush the fresh herbs,
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place them in a glass jar or crock, and
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cover with the vinegar.
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Let the mixture steep in a
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cool pantry for up to 1 month, tasting to determine when your vinegar is sufficiently flavored.
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Strain through cheesecloth or a coffee filter.
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Bottle, add a fresh sprig of the herb, and close with a cork.
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Store in a cool, dark cupboard.
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Suggested Combinations: Rosemary with red wine vinegar Chives with white wine vinegar Sage with red or white wine vinegar Oregano with red or white wine vinegar Savory with white wine vinegar Majoram with red wine vinegar Tarragon with champagne vinegar Thyme with champagne vinegar
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 32.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.4mg1%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acidity, beverage, fresh, herb, herbs, international, title, vegan, vinegar, vinegars
