This simple yet sophisticated herb yogurt cheese is a fantastic way to elevate plain yogurt into a gourmet spread. By straining the yogurt, you concentrate its tangy flavor and create a rich, creamy texture similar to ricotta or cream cheese. The addition of dried thyme and basil provides an earthy, aromatic note that pairs beautifully with savory dishes. It’s incredibly easy to make, requiring just a few basic ingredients and some patience for draining. Perfect as a light appetizer, a topping for baked potatoes, or a dip for fresh vegetables, this recipe is a healthy, low-calorie alternative to store-bought spreads. ItâÂÂs versatile enough for casual snacking or as part of an elegant charcuterie board.
Herb Yogurt Cheese
Description
This simple yet sophisticated herb yogurt cheese is a fantastic way to elevate plain yogurt into a gourmet spread. By straining the yogurt, you concentrate its tangy flavor and create a rich, creamy texture similar to ricotta or cream cheese. The addition of dried thyme and basil provides an earthy, aromatic note that pairs beautifully with savory dishes. It&# 226;ÂÂs incredibly easy to make, requiring just a few basic ingredients and some patience for draining. Perfect as a light appetizer, a topping for baked potatoes, or a dip for fresh vegetables, this recipe is a healthy, low-calorie alternative to store-bought spreads. ItâÂÂs versatile enough for casual snacking or as part of an elegant charcuterie board.Ingredients
Directions
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In a small mixing bowl, combine the low-fat yogurt, dried thyme, dried basil, salt, and fresh ground pepper.
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Stir the mixture gently but thoroughly until the herbs and seasonings are evenly distributed throughout the yogurt.
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Line a fine-mesh sieve or colander with two layers of cheesecloth or several sheets of paper towels.
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Place the lined sieve over a bowl, ensuring there is at least two inches of space between the bottom of the sieve and the bottom of the bowl to allow drainage.
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Spoon the seasoned yogurt mixture into the prepared sieve.
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Cover the bowl loosely and place it in the refrigerator.
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Allow the mixture to drain for 4 hours if you prefer a softer cheese consistency, or up to 8 hours for a firmer, thicker spread.
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Once drained, transfer the herb yogurt cheese to an airtight container.
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Store in the refrigerator for up to 2 weeks.
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Serve as a spread on crackers, a topping for baked potatoes, or alongside fresh vegetables.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 70.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 2481.0mg104%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.2g1%
- Sugars 9.4g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
