Herby Kidneys

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Servings: 4 Difficulty: Advanced
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Savory pan-fried pork kidneys with crispy bacon and fresh herbs
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Herby Kidneys is a robust, savory dish that transforms humble pork kidneys into a flavorful centerpiece. The kidneys are quickly pan-fried with smoky bacon and butter, then finished with a bright splash of lemon juice and soy sauce for a complex umami profile. Fresh mixed herbs add a vibrant aroma and color, cutting through the richness of the meat. This recipe is ideal for those who enjoy strong, gamey flavors and traditional offal preparations. It serves well as a hearty main course, perhaps alongside crusty bread to soak up the juices or with simple roasted potatoes. Quick to prepare and deeply satisfying, it’s a classic comfort food for adventurous eaters.

Herby Kidneys recipe image
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Herby Kidneys

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 902.3

Description

Herby Kidneys is a robust, savory dish that transforms humble pork kidneys into a flavorful centerpiece. The kidneys are quickly pan-fried with smoky bacon and butter, then finished with a bright splash of lemon juice and soy sauce for a complex umami profile. Fresh mixed herbs add a vibrant aroma and color, cutting through the richness of the meat. This recipe is ideal for those who enjoy strong, gamey flavors and traditional offal preparations. It serves well as a hearty main course, perhaps alongside crusty bread to soak up the juices or with simple roasted potatoes. Quick to prepare and deeply satisfying, it&# 226;ÂÂs a classic comfort food for adventurous eaters.

Ingredients

Directions

  1. Remove the outer membrane from the kidneys and slice them in half lengthwise.
  2. Trim away the white fatty core from the center of each kidney half.
  3. Chop the cleaned kidneys into small, bite-sized pieces.
  4. Chop the rindless smoked back bacon into small pieces.
  5. Melt the butter in a large frying pan over medium-high heat.
  6. Add the chopped kidneys and bacon to the pan.
  7. Stir frequently and cook for 15 minutes until the kidneys are browned and cooked through.
  8. Add the lemon juice and soy sauce to the pan.
  9. Stir in 2 tablespoons of the chopped mixed herbs.
  10. Continue cooking for another 5 minutes, stirring occasionally.
  11. Transfer the mixture to a warmed serving dish.
  12. Sprinkle the remaining herbs over the top.
  13. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 902.3kcal
% Daily Value *
Total Fat 82.5g127%
Saturated Fat 39.5g198%
Cholesterol 153.5mg52%
Sodium 2249.9mg94%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork kidneys, offal, bacon, herbs, pan fry, savory, lemon juice, soy sauce, butter, main course, british cuisine, gamey, quick meal, comfort food, umami, smoked bacon, fresh herbs, pan sauce, protein rich, traditional
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