Herbn Crunch Wheat Bread
Description
This International bread features Water, Bread flour, Wheat flour, Sugar, Dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer.
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Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
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Select Basic/White cycle.
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Use medium or light crust color.
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Remove baked bread from pan and cool on a wire rack
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1155.4kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 4.7g24%
- Cholesterol 0.1mg1%
- Sodium 9843.6mg411%
- Total Carbohydrate 193.9g65%
- Dietary Fiber 18.5g74%
- Sugars 9.7g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, bread, butter, crunch, dried, dry, dryroasted, flour, herbn, international, leaves, margarine, milk, nuts, salt, softene, sugar, sunflower, thyme
