Hershey’S Blondies

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Servings: 15 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Hershey's Blondies recipe image
Hershey's Blondies recipe image
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Hershey’S Blondies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 1940.3

Description

This International appetizer features Butter, Light brown sugar, Egg, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, soda and salt, set aside.
  2. Cream butter, sugar, brown sugar and vanilla.
  3. Add flour mix and beat until creamy.
  4. Add chocolate chips and nuts if desired.
  5. Bake in 9x9" pan at 350~ for 20-25 minutes

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1940.3kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 57.0g285%
Cholesterol 95.1mg32%
Sodium 862.0mg36%
Total Carbohydrate 238.3g80%
Dietary Fiber 29.5g118%
Sugars 159.8g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blondies, brown, butter, chips, chocolate, chopped, chunks, egg, flour, hersheys, international, light, milk, nuts, opt, salt, soda, sugar
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