This International dessert features Hershey’s Cocoa, Sugar, Cornstarch, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hershey’S Cocoa Cream Pie
Description
This International dessert features Hershey's Cocoa, Sugar, Cornstarch, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- -graham cracker crumb crust - (cooled) Sweetened whipped
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cream In medium saucepan,
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stir together cocoa, sugar, cornstarch and salt.
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Gradually add milk to dry ingredients, stirring until smooth.
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Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
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Remove from heat; stir in butter and vanilla.
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Pour into baked pie crust.
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Carefully press plastic wrap directly onto pie filling.
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Cool; refrigerate 6 to 8 hours.
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Top with whipped cream.
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Cover; refrigerate leftover pie.
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to 8 servings.
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Hershey's is a registered trademark of Hershey Foods Corporation.
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Recipe may be reprinted
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 703.7kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 7.3g37%
- Cholesterol 3.6mg2%
- Sodium 1501.3mg63%
- Total Carbohydrate 134.7g45%
- Dietary Fiber 10.4g42%
- Sugars 84.8g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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