Hershey’S Dark Chocolate Cake
Description
This International dessert features FLOUR, SUGAR, BAKING POWDER, BAKING SODA, COCOA. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine ALLall DRYdry INGREDIENTSingredients INin Aa LARGElarge BOWLbowl.
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ADDadd ALLall OTHERother INGREDIENTSingredients EXCEPTexcept FORfor THEthe BOILINGboiling WATERwater.
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BEATbeat UNTILuntil WELLwell MIXEDmixed, ABOUTabout 2 MINUTESminutes ATat MEDIUMmedium SPEEDspeed.
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STIRstir INin BOILINGboiling WATERwater (BATTEbatterR WILLwill BEbe THINthin).
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POURpour INTOinto GREASEDgreased PANpan (EITHEeitherR 1, 9" Xx 13" ORor 2, 9" ROUNDround).
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BAKEbake ATat 350 DEGdeg Ff FORfor 30 TOto 35 MINUTESminutes FORfor ROUNDround PANSpans ORor 35 TOto 40 FORfor SHEETsheet PANpan.
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COOLcool 10 MINUTESminutes INin PANpan, THENthen REMOVEremove TOto WIREwire RACKrack ANDand COOLcool COMPLETELYcompletely
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1325.3kcal
- % Daily Value *
- Total Fat 43.5g67%
- Saturated Fat 9.9g50%
- Cholesterol 187.7mg63%
- Sodium 5236.4mg219%
- Total Carbohydrate 231.5g78%
- Dietary Fiber 18.5g74%
- Sugars 125.0g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cake, chocolate, cocoa, dark, dessert, eggs, flour, hersheys, international, milk, oil, powder, salt, soda, sugar, title, vanilla, vegetarian