Hershey’S Disappearing Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hershey's Disappearing Cake recipe image
Hershey's Disappearing Cake recipe image
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Hershey’S Disappearing Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 93.1

Description

This International dessert features Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 1/4 c Shortening 2 c Sugar 1 ts Vanilla extract 2 Eggs 1 3/4 c All-purpose flour 3/4 c Hershey's Cocoa 3/4 ts Baking powder 3/4 ts Baking soda 1/8 ts Salt 1 3/4 c Milk
  2. Heat oven to 350F (177&# 194;°C).
  3. Grease and flour 13x9x2-inch baking pan.
  4. In large bowl, beat butter, shortening, sugar and vanilla until light and fluffy.
  5. Add eggs; beat well.
  6. Stir together flour, cocoa, baking powder, baking soda and salt;
  7. add alternately with milk to butter mixture, blending well.
  8. Pour batter into prepared pan.
  9. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
  10. Cool in pan on wire rack.
  11. Frost as desired.
  12. to 15 servings.
  13. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 153.8mg7%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, dessert, disappearing, hersheys, international, margarine, title, vegetarian
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