Hershey Bar Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hershey Bar Cake recipe image
Hershey Bar Cake recipe image
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Hershey Bar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1948.3

Description

This International dessert features Hershey bars 3 1/2 c Flour, Hershey syrup 1 c Buttermilk, Sugar 1/2 teaspoon Soda, Oleo 1 c Chopped pecans, Teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt bars and syrup together.
  2. Cream butter and sugar.
  3. Add eggs one at a time.
  4. Beat well.
  5. Add cooled chocolate and mix well.
  6. Add flour and buttermilk alternately.
  7. Add pecans and vanilla last.
  8. Bake in tube pan 1 1/4 hours at 350.
  9. CHOW DOWN!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1948.3kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 4.9g25%
Cholesterol 33.5mg12%
Sodium 351.8mg15%
Total Carbohydrate 458.3g153%
Dietary Fiber 17.3g70%
Sugars 259.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bar, bars, buttermilk, cake, chocolate, chopped, dessert, flour, hershey, international, oleo, pecans, soda, sugar, syrup, teaspoon, title, vanilla, vegetarian
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