Hershey Bar Cake

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Servings: 12 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features MARGARINE 1 c BUTTERMILK, SUGAR 2 1/2 c FLOUR, EGGS 1/2 teaspoon SALT, MILK CHOCOLATE, MELTED 2 teaspoon VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Hershey Bar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2062.0

Description

This Vietnamese dessert features MARGARINE 1 c BUTTERMILK, SUGAR 2 1/2 c FLOUR, EGGS 1/2 teaspoon SALT, MILK CHOCOLATE, MELTED 2 teaspoon VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream MARGARINEmargarine ANDand SUGARsugar THENthen BEATbeat UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
  2. ADDadd EGGSeggs, ONEone ATat Aa TIMEtime, BEATINGbeating WELLwell AFTERafter EACHeach ADDITIONaddition.
  3. STIRstir INin MELTEDmelted CHOCOLATEchocolate.
  4. DISSOLVEdissolve THEthe BAKINGbaking SODAsoda INin THEthe BUTTERMILKbuttermilk.
  5. ADDadd ALTERNATELYalternately WITHwith THEthe FLOURflour ANDand SALTsalt TOto THEthe BATTERbatter.
  6. ADDadd VANILLAvanilla.
  7. STIRstir TOto MIXmix WELLwell.
  8. POURpour INTOinto Aa GREASEDgreased BUNDTbundt PANpan.
  9. BAKEbake ATat 300 DEGdeg Ff FORfor 90 MINUTESminutes ORor UNTILuntil ITit TESTStests DONEdone.
  10. WHENwhen ALMOSTalmost COOLcool REMOVEremove FROMfrom PANpan.
  11. DRIZZLEdrizzle WITHwith CHOCOLATEchocolate GLAZEglaze IFif DESIREDdesired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2062.0kcal
% Daily Value *
Total Fat 110.4g170%
Saturated Fat 50.5g253%
Cholesterol 399.0mg133%
Sodium 844.2mg36%
Total Carbohydrate 239.6g80%
Dietary Fiber 6.8g28%
Sugars 223.2g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bar, buttermilk, cake, chocolate, chopped, dessert, eggs, flour, hershey, margarine, melted, milk, optional, pecans, salt, soda, sugar, teaspoon, title
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