Hershey Bar Pie
Description
This International dessert features Graham cracker pie shell, Milk, Hershey bars with almonds, Large marshmallows (18 to 24. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate will stick and burn if pan is next to the burner.) When melted,set out of water to cool completely.Fold topping into chocolate.Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve
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Refrigerated whipped topping
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3228.8kcal
- % Daily Value *
- Total Fat 102.2g158%
- Saturated Fat 7.9g40%
- Cholesterol 12.6mg5%
- Sodium 428.5mg18%
- Total Carbohydrate 567.0g189%
- Dietary Fiber 25.0g100%
- Sugars 526.6g
- Protein 60.5g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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