Hershey’S Best Brownies

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Servings: 36 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hershey’S Best Brownies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 372.6

Description

This International dessert features Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (2 sticks) 2 c Sugar 2 t Vanilla extract 4 Eggs 3/4 c HERSHEY'S cocoa or HERSHEY'S -European-style cocoa 1 c All-purpose flour 1/2 t Baking powder 1/4 t Salt 1 c Chopped nuts (opt)
  2. Heat oven to 350'F.
  3. Grease 13x9x2" baking pan.
  4. In large microwave-safe bowl, place butter.
  5. Microwave at HIGH (100%) 2 to 2 1/2 minutes or until melted.
  6. Stir in sugar and vanilla.
  7. Add eggs, one at a time, beating well with spoon after each addition.
  8. Add cocoa; beat well until blended.
  9. Add flour, baking powder and salt; beat well.
  10. Stir in nuts, if desired.
  11. Pour batter into prepared pan.
  12. Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
  13. Cut into bars.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, best, blending, brownies, butter, chocolate, dessert, hersheys, international, margarine, microwave, title, vegetarian
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