Hershey Light Chocolate Cake
Description
This Hershey Light Chocolate Cake is a delightful treat that balances rich cocoa flavors with a lighter texture. Made with wholesome ingredients like skim milk and corn oil spread, it offers a satisfying indulgence without being overly heavy. The cake features a tender crumb and deep chocolate taste, perfect for birthdays, holidays, or a cozy afternoon dessert. Pair it with the included light cocoa frosting for an elegant finish. Simple to prepare with pantry staples, this recipe is a crowd-pleaser that brings home-style comfort to any gathering. Enjoy every slice of this classic chocolate delight.Ingredients
Directions
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Preheat oven to 350&# 194;°F (177ðC).
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Spray two 8-inch round cake pans with cooking spray.
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In a large bowl, whisk together flour, cocoa, and baking soda.
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In a saucepan over medium heat, melt corn oil spread.
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Stir sugar into the melted spread.
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Remove saucepan from heat.
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Stir in milk, vinegar, and vanilla extract.
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Pour wet mixture into dry ingredients and whisk until smooth and well blended.
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Pour batter evenly into prepared pans.
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Bake for 20 minutes, or until a wooden pick inserted into the center comes out clean.
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Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
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Once cool, fill and frost the top with Light Cocoa Frosting.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 772.6kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 31.8mg2%
- Total Carbohydrate 131.7g44%
- Dietary Fiber 8.6g35%
- Sugars 63.6g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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