This classic cheese fondue offers a unique twist by blending smooth cottage cheese with melt-in-your-mouth process cheese for an incredibly creamy texture. The addition of garlic powder and dry mustard provides a subtle savory depth that complements the rich dairy flavors without overpowering them. It comes together quickly on the stovetop, making it an ideal choice for casual gatherings or a cozy weeknight meal. Serve it bubbling hot with crusty French bread cubes for dipping. The result is a satisfying, warm, and cheesy experience that feels both indulgent and homey, perfect for sharing with friends and family.
Cheese Fondue (Usda
Description
This classic cheese fondue offers a unique twist by blending smooth cottage cheese with melt-in-your-mouth process cheese for an incredibly creamy texture. The addition of garlic powder and dry mustard provides a subtle savory depth that complements the rich dairy flavors without overpowering them. It comes together quickly on the stovetop, making it an ideal choice for casual gatherings or a cozy weeknight meal. Serve it bubbling hot with crusty French bread cubes for dipping. The result is a satisfying, warm, and cheesy experience that feels both indulgent and homey, perfect for sharing with friends and family.Ingredients
Directions
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In a blender, combine the creamed cottage cheese and 1/4 cup of milk. Blend on high speed until the mixture is completely smooth and free of lumps.
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In a medium saucepan, melt the butter or margarine over medium heat.
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Add the cornstarch, garlic powder, and dry mustard to the melted butter. Stir continuously to create a smooth paste and cook for about 30 seconds to remove the raw flour taste.
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Gradually whisk in the remaining 3/4 cup of milk, ensuring there are no lumps.
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Bring the mixture to a gentle simmer, stirring constantly. Cook for 2 to 3 minutes until the sauce thickens noticeably.
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Reduce the heat to low. Stir in the blended cottage cheese mixture.
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Add the pasteurized process cheese to the pan. Stir constantly until the cheese is fully melted and the fondue is smooth and glossy.
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Transfer the fondue to a preheated fondue pot or chafing dish to keep warm.
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Serve immediately with cubes of French bread for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 577.2kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 24.5g123%
- Cholesterol 96.6mg33%
- Sodium 680.9mg29%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 5.0g20%
- Sugars 9.1g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
