Cheese Fondue #2
Description
This American-style cheese fondue is a simple yet satisfying appetizer that brings warmth to any gathering. Made with a blend of Swiss and American cheeses, it offers a smooth, rich texture that pairs perfectly with crusty bread or fresh veggies. The addition of dry white wine enhances the flavor profile, adding a subtle acidity that cuts through the richness. Ideal for cozy nights in or casual parties, this fondue is easy to prepare and always a crowd-pleaser. Its comforting nature makes it a go-to choice for sharing with friends and family.Ingredients
Directions
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In the top part of a double boiler, combine water, dry white wine, season salt, and butter.
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Place the double boiler over simmering water and bring the liquid mixture to a gentle boil, stirring occasionally.
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Gradually add shredded Swiss and American cheese to the boiling liquid, stirring constantly until the cheese is completely melted and smooth.
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In a small bowl, mix 3 tablespoons of cornstarch with a little water to form a smooth paste.
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Stir the cornstarch paste into the melted cheese mixture and continue cooking for 2-3 minutes until the fondue thickens slightly.
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Transfer the finished fondue to a fondue pot or serving bowl and keep warm over low heat.
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Serve immediately with bread cubes, pretzels, or vegetables for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 182.9kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 4900.3mg205%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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