Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American-style cheese fondue is a simple yet satisfying appetizer that brings warmth to any gathering. Made with a blend of Swiss and American cheeses, it offers a smooth, rich texture that pairs perfectly with crusty bread or fresh veggies. The addition of dry white wine enhances the flavor profile, adding a subtle acidity that cuts through the richness. Ideal for cozy nights in or casual parties, this fondue is easy to prepare and always a crowd-pleaser. Its comforting nature makes it a go-to choice for sharing with friends and family.
0
Add to Favorites
Cheese Fondue #2
Description
This American-style cheese fondue is a simple yet satisfying appetizer that brings warmth to any gathering. Made with a blend of Swiss and American cheeses, it offers a smooth, rich texture that pairs perfectly with crusty bread or fresh veggies. The addition of dry white wine enhances the flavor profile, adding a subtle acidity that cuts through the richness. Ideal for cozy nights in or casual parties, this fondue is easy to prepare and always a crowd-pleaser. Its comforting nature makes it a go-to choice for sharing with friends and family.Ingredients
Directions
-
In the top part of a double boiler, combine water, dry white wine, season salt, and butter.
-
Place the double boiler over simmering water and bring the liquid mixture to a gentle boil, stirring occasionally.
-
Gradually add shredded Swiss and American cheese to the boiling liquid, stirring constantly until the cheese is completely melted and smooth.
-
In a small bowl, mix 3 tablespoons of cornstarch with a little water to form a smooth paste.
-
Stir the cornstarch paste into the melted cheese mixture and continue cooking for 2-3 minutes until the fondue thickens slightly.
-
Transfer the finished fondue to a fondue pot or serving bowl and keep warm over low heat.
-
Serve immediately with bread cubes, pretzels, or vegetables for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 182.9kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 4900.3mg205%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheese fondue, swiss cheese, american cheese, wine fondue, party appetizer, easy fondue, cheese dip, bread dipping, vegetarian appetizer, crowd pleaser, comfort food, simple recipe
