Hideg-Cseresnyeleves-Spiced-Cherry-Soup
Description
This International soup features Sweet red cherries 3 tablespoon Quick-cooking tapioca, Rind 1 c Red wine, Cloves 4 Lemon slices, Inch stick cinnamon Commercial sour cream, Granulated sugar 3 c Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Day before or early in day: Wash cherries; remove stems.
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With vegetable peeler, remove rind from lemon in strips; stick cloves into rind.
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In saucepan, combine cherries, lemon rind with cloves, cinnamon, augar, salt, water.
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Simmer, uncovered, 15 minutes.
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Gradually stir in tapioca; bring to a boil; then remove from heat; stir in wine, allow to cool.
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Remove and discard lemon rind, cloves, and cinnamon; then refrigerate until serving time.
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serve , ladle ice-cold soup into individual soup bowls or plates; top each serving with lemon
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slice and a spoonful of sour
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cream (or, if preffered,
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stir in
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cream ).
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Publishers Chicago 1, Illinois 1958
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 236.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2486.7mg104%
- Total Carbohydrate 63.0g21%
- Dietary Fiber 16.7g67%
- Sugars 25.3g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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