This Hillbilly Soup is a robust, comforting dish that brings the warmth of home-style cooking to your table. It features a medley of mixed beans simmered until tender in a rich broth infused with Knorr vegetable stock mix. The base is built with aromatic onions, garlic, and fresh vegetables like carrots, celery, and green pepper, adding texture and nutrition. Diced tomatoes and tomato juice deepen the flavor profile, while crispy diced bacon adds a satisfying smoky crunch. This protein-packed soup is perfect for cold evenings, meal prep, or feeding a crowd. It’s simple to make with pantry staples, resulting in a wholesome, filling meal that tastes even better the next day.
Hillbilly Soup
Description
This Hillbilly Soup is a robust, comforting dish that brings the warmth of home-style cooking to your table. It features a medley of mixed beans simmered until tender in a rich broth infused with Knorr vegetable stock mix. The base is built with aromatic onions, garlic, and fresh vegetables like carrots, celery, and green pepper, adding texture and nutrition. Diced tomatoes and tomato juice deepen the flavor profile, while crispy diced bacon adds a satisfying smoky crunch. This protein-packed soup is perfect for cold evenings, meal prep, or feeding a crowd. It&# 226;ÂÂs simple to make with pantry staples, resulting in a wholesome, filling meal that tastes even better the next day.Ingredients
Directions
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Rinse the mixed beans thoroughly. If using dried beans, soak them overnight, then drain and rinse again.
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Place the beans in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until the beans are tender, about 1 hour. Drain and rinse.
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In a large pot, combine 6 cups of water and the Knorr vegetable stock mix. Bring to a slow boil over medium heat.
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While the stock heats, cook the diced bacon in a frying pan until almost crisp. Remove the bacon from the pan and set aside, reserving the bacon grease.
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In the same frying pan with the bacon grease, sauté the chopped onion and minced garlic until the onion is transparent and soft.
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Add the cooked bacon and the sautéed onion and garlic mixture to the pot of simmering stock.
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Add the pre-cooked beans, chopped carrots, celery, green pepper, diced tomatoes, and tomato juice to the pot.
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Stir well to combine all ingredients. Reduce heat to low and simmer for approximately 30 minutes, or until the vegetables are tender.
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Taste and adjust seasoning if necessary. Serve hot.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 443.2kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 8.2g41%
- Cholesterol 26.1mg9%
- Sodium 1158.7mg49%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 9.0g36%
- Sugars 14.6g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Bean Varieties:** This soup works well with a variety of beans such as navy, pinto, lima, kidney, or lentils. You can use a single type or a mix for better texture and nutrition. Barley can also be added for extra heartiness.
**Storage:** This soup keeps well in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. The flavors often improve after a day or two as the ingredients meld together.
**Vegetable Prep:** Ensure all vegetables are chopped into similar-sized pieces so they cook evenly.
