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This International dessert features Flour, Salt, Baking soda, Shortening; vegetable, Sugar; brown. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hillary Clinton’S Chocolate Chip Cookies
Description
This International dessert features Flour, Salt, Baking soda, Shortening; vegetable, Sugar; brown. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, -Salt, Baking soda, Sugar; brown, Sugar; granulated.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chocolate chips; semisweet.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1041.2kcal
- % Daily Value *
- Total Fat 44.1g68%
- Saturated Fat 14.8g74%
- Cholesterol 54.4mg19%
- Sodium 2809.3mg118%
- Total Carbohydrate 143.7g48%
- Dietary Fiber 9.5g38%
- Sugars 58.4g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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