Hoe Cakes

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Servings: 18 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Hoe Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 327.3

Description

This American dessert features Stoneground cornmeal, Salt, Sugar, Milk, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter 1/2 c Flour 2 tb Baking powder Bring the milk to a simmer.
  2. Stir in the cornmeal, salt and sugar.
  3. Let stand 5-10 minutes.
  4. Stir in the egg, heavy cream and melted butter.
  5. Sift the flour and baking powder together and fold into the cornmeal.
  6. Spoon onto a lightly buttered griddle until lightly browned, flip and brown on the other side.
  7. (

Nutrition Facts

Servings 18

Amount Per Serving
Calories 327.3kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 4.7g24%
Cholesterol 64.3mg22%
Sodium 4925.5mg206%
Total Carbohydrate 52.3g18%
Dietary Fiber 4.4g18%
Sugars 8.7g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, browned, cakes, cornmeal, cream, dessert, egg, heavy, hoe, lightly, melted, milk, salt, simmering, stoneground, sugar, title, vegetarian
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