Hochrippe Und Sauerkraut (Spareribs And Sauerk)

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Servings: 4 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Hochrippe Und Sauerkraut (Spareribs and Sauerk recipe image
Hochrippe Und Sauerkraut (Spareribs and Sauerk recipe image
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Hochrippe Und Sauerkraut (Spareribs And Sauerk)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 382.1

Description

This German main features Sauerkraut; Canned (2 Cans) 1/2 teaspoon Caraway Seeds, Spareribs; Country Style 1/2 teaspoon Pepper, Paprika 10 Bacon; Slices, Rolled InFlour, Bouillon Cubes. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse and drain the sauerkraut.
  2. Place sauerkraut in large 4-quart casserole.
  3. Add 2 qts.
  4. hot water.
  5. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
  6. Cook covered, over low heat, 3 to 4 hours.
  7. Fry floured bacon slices.
  8. Break bacon into saurkraut.
  9. Remove bones from the sauce before serving.
  10. Serve with dark bread and steins of beer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 382.1kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 9.0g45%
Cholesterol 117.0mg39%
Sodium 109.8mg5%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bouillon, canned, cans, caraway, country, cubes, frying, german, hochrippe, inflour, main, paprika, pepper, pork, sauerk, sauerkraut, seeds, slices,rolled, spareribs
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