This Holiday Harlequin Fudge is a visually stunning treat perfect for the season. The base combines a creamy, sweet marshmallow mixture with rich semi-sweet and white chocolate for a smooth, melt-in-your-mouth texture. Swirls of chocolate and bright red candied cherries create the classic “harlequin” diamond pattern, while chopped walnuts add a satisfying crunch. It’s an elegant yet easy dessert that makes for excellent holiday gift-giving or a special after-dinner indulgence. The combination of sweet, tart, and nutty flavors ensures every bite is delightful.
Holiday Harlequin Fudge
Description
This Holiday Harlequin Fudge is a visually stunning treat perfect for the season. The base combines a creamy, sweet marshmallow mixture with rich semi-sweet and white chocolate for a smooth, melt-in-your-mouth texture. Swirls of chocolate and bright red candied cherries create the classic "harlequin" diamond pattern, while chopped walnuts add a satisfying crunch. It&# 226;ÂÂs an elegant yet easy dessert that makes for excellent holiday gift-giving or a special after-dinner indulgence. The combination of sweet, tart, and nutty flavors ensures every bite is delightful.Ingredients
Directions
-
Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
-
In a large saucepan, combine the granulated sugar, brandy (or pineapple juice), sour cream, butter, and salt.
-
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
-
Reduce heat to low and add the marshmallows, stirring until completely melted and the mixture is smooth.
-
Remove from heat and stir in the semi-sweet chocolate bits until melted and incorporated.
-
Pour half of the chocolate mixture into the prepared pan and spread it out evenly.
-
In a separate bowl, melt the white chocolate chips using short bursts in the microwave or a double boiler.
-
Fold the chopped walnuts and candied cherries into the remaining plain marshmallow mixture (or mix into the white chocolate if preferred for color contrast).
-
Drop spoonfuls of the second mixture onto the chocolate base in the pan.
-
Use a knife to gently swirl the two mixtures together to create a harlequin diamond pattern, being careful not to overmix.
-
Refrigerate for at least 2 hours, or until firm.
-
Lift out of the pan using the parchment overhang and cut into squares with a sharp knife.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1104.5kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.4g37%
- Cholesterol 32.0mg11%
- Sodium 86.4mg4%
- Total Carbohydrate 257.6g86%
- Dietary Fiber 0.0g0%
- Sugars 255.3g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month. Bring to room temperature before serving for best texture.
If you prefer a non-alcoholic version, pineapple juice works well as a substitute for brandy, adding a tropical note that complements the cherries.
For a cleaner marbled pattern, ensure the melted chocolate mixture has cooled slightly before swirling. Use a clean knife for each cut to ensure neat squares.
