Holiday Pumpkin Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Holiday Pumpkin Pie recipe image
Holiday Pumpkin Pie recipe image
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Holiday Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 118.0

Description

This International dessert features Broth 2 tablespoon Molasses, Bouillon 1 tablespoon Butter, Fresh pumpkin, peeled, teaspoon Ground ginger. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeded, cooked 1/4 ts Nutmeg 2 c Water 1/2 c Fresh parsley, chopped 2 c Half & half Chopped mint for
  2. Make broth with bouillon.
  3. Cut pumpkin into 1" cubes and place in broth.
  4. Simmer for 5 minutes, then puree in blender.
  5. Return puree to heat; add half & half and molasses.
  6. Add butter, ginger and nutmeg; simmer 10 minutes.
  7. Add parsley; simmer 10 minutes more.
  8. Serve with fresh chopped mint on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 2.3g10%
Sugars 12.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bouillon, broth, butter, dessert, fresh, ginger, ground, holiday, international, molasses, peeled, pie, pumpkin, simmering, tablespoon, teaspoon, title, vegetarian
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